CROCKPOT BEEFY VEGETABLE SOUP
3 - 4 lbs of Beef Stew Meat
32 oz Swanson Beef Broth
1/2 chopped Yellow Onion
6 Peeled and diced Potatoes
12 Peeled and diced Baby-Cut Carrots
2 Large Stalks Celery cut
3 - 10 oz Cans of original Rotel (diced tomatoes and green chilies) undrained
1 cup of water
Salt and Pepper to taste
In skillet, brown stew meat (I sometimes use ground beef). While meat is browning, add remaining ingredients in crockpot and then include browned meat. Cover and cook on high setting for 5 hours or low setting for 8 hours. Serves about 6 servings.
I served with toasted sourdough garlic bread and cornbread muffins.
Not very pretty but tasty!
I'm linking to www.designsbygollum.blogspot.com for Foodie Friday if you want to see more recipes.
Yummy! I will have to try this recipe. Thank you. Come visit me when you can.
ReplyDeleteYUM...I love soup and yours looks especially good :)
ReplyDeleteBlessings!
Gail
When I worked I always used a crock pot and I love slow cooked meals, so warm and hearty. You really spent a great deal of time on your tablescape too! Sure wish I could have brought along some crusty bread and sat down with you to enjoy the table and the meal! Judi
ReplyDeleteA crockpot beef vegetable soup is a keeper. My guys will love it!
ReplyDeleteYour soup sounds so yummy, I'd go so far as to say it looks yummy too! Dee Dee
ReplyDeleteI never really find soup very pretty but honestly it is the taste that matters most of all to my family. This is a hearty recipe to put together easily and that is such a good thing for a nice mid-week family meal. Thanks for sharing.
ReplyDeleteJoyce
My! You have been a busy girl. I missed three posts. Your soup looks yummy and hearty enough for my hard working hubby. I'll try it. Your Dixie Dogwood tablescape was cute with the veggies for a center piece. I'll have to have a closer look at your placemats...loved them with your dishes.
ReplyDeleteI just realized I haven't had breakfast yet...Wow...that looks incredible! Trish
ReplyDeleteNever thought to put Rotel in......sounds yummy:)
ReplyDeleteHi Gail, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit http://www.rotelacrossamerica.com
ReplyDelete- The RO*TEL Across America Team